Cooking Steps

1. 

   Step1:Materials for making barbecue. Barbecued pork is better to choose a little bit fat. Plum meat with thin and fat. The taste is the best.

2. 

   Step2:Wash the meat and dry the surface. Cut it into strips of about 5cm. Don't cut it too small. It shrinks when it's too small. It's too big and doesn't taste good. Add 2 spoons of cooking wine to the mea

3. 

   Step3:1 scoop of white wine to remove the fishy smel

4. 

   Step4:2 tbsp oyster sauc

5. 

   Step5:4 teaspoons hone

6. 

   Step6:4 tablespoons of fresh soy sauc

7. 

   Step7:Add a little black and white pepper. And 1 teaspoon red koji

8. 

   Step8:Slice ginger and garlic into meat. Stir well.

9. 

   Step9:Mix all the materials evenly and pour them into the food preservation bag. Then knead them outside the bag for several times to taste. Finally, seal them and put them in the refrigerator for 1 day. The specific time refers to the size and time of the meat. If you want to make more at one time, and don't worry about eating, you can put it in the freezer for preservation. When you eat it, cut it open and bake it.

10. 

    Step10:Prepare a small bowl of honey and the sauce for the bacon. Preheat oven 200 degrees. Prepare to open.

11. 

    Step11:Brush a layer of marinade first and then honey. Heat up and down 180. Bake for 10 minutes, then turn over. Brush the marinade again. Brush the honey again. Continue to bake in the oven. It will take about 20 minutes. When baking, you can put tin paper on the baking tray or roll it on the grill.

12. 

    Step12:Watch. It's not easy to bake.

13. 

    Step13:Wash the vegetables and blanch them.

14. 

    Step14:Fry another eg

15. 

    Step15:Cut the roast pork into small pieces and sprinkle with white sesame. Finally, install the tray.

16. 

    Step16:Red koji powder was added accidentall