Chinese Food
Barbecued pork
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Cooking ingredients
Cooking Steps
Step1:Cut pork into 2-3cm thick strips about 5cm wide. Add BBQ sauce (as much as possible). Half of the onion is cut into pieces. I add four to five spoons of Erguotou Wine. Refrigerate for more than 24 hours.
Step2:Preheat the oven 180 degrees. Heat up and down. Put the meat on the grill. I used the stainless steel frame for steaming fish. All in all, it is convenient to drip oil from the meat block.
Step3:Bake for 15 minutes and turn over. Then bake for another 15 minutes. Then take out and brush honey or maltose. Bake for four minutes. Then take out and brush honey upside down. Bake for another four minutes.
Cooking tips:1 - pork is best with peeled streaky meat or plum blossom meat, because it contains a small amount of grease. The roasted pork is tender and juicy. Lean meat that dries easily on the inside. 2 - when marinating pork, you can also put some seafood sauce, marinade sauce or bean curd to improve the taste. Bake for 38 minutes at three to 180 degrees. Pay attention to the time when brushing honey or maltose. 34 minutes is enough. Pay close attention. It is easy to blacken the paste. 4 - put the cold slices on the plate and boil the remaining sauce with some honey or maltose to make the syrup. Finally pour it on the barbecue to make it more beautiful and tasty. There are skills in making delicious dishes.
