Chinese Food
Barbecued pork
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Cooking ingredients
Cooking Steps
Step1:Cut the meat. It can't be too small. It will be very hard after baking. It doesn 't matter if the meat is fatter. The oil will come out after baking.
Step2:Chop the garlic with a knife. Mix the seasonings.
Step3:Marinate the meat in the mixed Soup for an afternoon.
Step4:Heat up and down the oven 180 degrees. 20 minutes.
Cooking tips:I don't have barbecue sauce. I searched the Internet. It's supposed to be salted. But with soy sauce and red square, it's very salty, so it's not necessary. There are skills in making delicious dishes.
