Cooking Steps

1. 

   Step1:Stir all the ingredients together. Put in the sliced plum meat. Marinate for 24 hours. Put it in the oven for 250 degrees. Turn it into 150 degrees after 10 minutes. Brush the remaining soup on the top and bottom of the plum meat. Turn it over. Bake for 25 minutes..

2. 

   Step2:It's almost ripe..

3. 

   Step3:If you like Korean flavor, it's a pity to prepare lettuce, garlic, peppers, Korean chili sauce. Brush the meat with sauce, put it into lettuce, add garlic green pepper at the same time, and finally roll it up...