Cooking Steps

1. 

   Step1:Preparation of food material

2. 

   Step2:1⃣ Drain the cleaned pork. Use a Western fork to fill the whole pork with small holes. It is convenient to taste. 2⃣ Sprinkle some salt on the pork. Massage the pork for a while with bare hands. Pat the garlic and the scallion into the meat and marinate them. 3⃣ Pour in the right amount of Li Jinji barbecue sauce. Continue to massage for a while. 4⃣ Add some oyster sauce and soy sauce, mix well and marinate for 2 hours.

3. 

   Step3:Marinate the whole pork with the marinated sauce, as shown in the picture.

4. 

   Step4:Wrap the cured pork in tin paper. At the same time, put all the marinated meat sauce together into the tin paper.

5. 

   Step5:Wrap it with tin paper. Don't leak it, as shown in the picture.

6. 

   Step6:1⃣ Heat the oven up and down to 210 degrees. Put the wrapped meat on the grill for one hour. 2⃣ Every 10 minutes, take out the noodles and turn them over. Brush honey on the noodles with a brush. The whole process can be done 2-3 times.

7. 

   Step7:Slice the roasted pork. Set the plate. Finish.

8. 

   Step8:Deliciou

9. 

   Step9:The extra pigskin is roasted like this. It's super delicious

10. 

    Step10:Today's lunc