Chinese Food
Automatic cooking pot for simple barbecued pork
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Barbecued pork is a Cantonese dish. It's one of the flavor dishes in Guangdong. It can be prepared in advance and eaten as a cold dish.
Cooking ingredients
Cooking Steps
Step1:Cut pork slices 1 cm thick and 5 cm wid
Step2:Put the seasoning other than oil into the meat, mix well and marinate for about 2 hours
Step3:Pour oil into the pot. Put the marinated pork slices evenly on the bottom of the pot
Step4:Cover the pot and start the [gel chicken] function (other models can use the [gel] function)
Step5:When the cooking is over, take out the ingredients, cut them into small pieces and pour the soup on them.
Cooking tips:1. Before marinating the meat slices, you can prick some small eyes on the meat with toothpicks to make the meat taste better; 2. You can increase or decrease the amount of barbecue sauce or honey according to your own taste. There are skills in making delicious dishes.
