Cooking Steps

1. 

   Step1:Wash streaky pork. No need to cut.

2. 

   Step2:Add some honey. Put more honey if you like.

3. 

   Step3:Add nanru. I bought Donggu red bean curd.

4. 

   Step4:Add barbecue sauce. I bought a big sauce.

5. 

   Step5:Add oyster sauce. I bought it from Li Jinji.

6. 

   Step6:Add rice wine and steamed fish and soy sauce of Li Jinji. Stir well with spoon and fork. It's better to marinate for one night. It's more delicious. Turn it over every two hours to make sure the streaky pork is drenched with juice.

7. 

   Step7:The streaky pork has been soaked in milk all night. It can be strung and roasted at noon the next day. First, use the ordinary baking mode of the oven. There is no need to turn to bake (because the streaky pork should be put away first. It is not necessary to turn to bake and shake off.) Bake well, take it out and brush it with milk. Continue to bake. After baking, take it out and brush it with milk. Then continue to bake. Look at the coloring of streaky pork in the middle. Avoid roasting it.

8. 

   Step8:It's not too hot. Slice and set the plate. Eat while it's ho