Cooking Steps

1. 

   Step1:A bottle of barbecue sauc

2. 

   Step2:Cut the whole piece of plum blossom meat into 1 cm thick slices. Spread the barbecue sauce evenly. Put it in the container and cover with the plastic film. Refrigerate it in the refrigerator for at least one night. In the middle, it's better to mix it for several times to taste.

3. 

   Step3:The next day, take out the refrigerator. Preheat the oven at 220 degrees. Bake in the middle of the oven for 20 minutes. Then take out the upper layer and bake for 5 minutes. Take out the slices from the oven.