Cooking Steps

1. 

   Step1:Cut the pork into 1.5-2CM thick slices. Pat the garlic into a bow

2. 

   Step2:Put the cut meat into a bowl, add white sugar, Tai Tai Tai Le concentrated fresh chicken juice, red koji rice, barbecue sauce and stir wel

3. 

   Step3:Put the pork neck and some sauces into sealed bags. Bag and seal with vacuum packaging machine. Put it into 70 ℃ pot. Heat at low temperature for 4 hour

4. 

   Step4:After heating, cut the pork into small pieces and put a little butter in the pot. Fry the ingredients quickly. Pour in the sauce at last and then put them in the basin