Cooking Steps

1. 

   Step1:Prepare 300 grams of fresh pork. The best way to buy pork is to buy front leg meat. The meat is tender. You can't cook it without firewood.

2. 

   Step2:300g pork is divided into 3 equal parts (large pieces of meat) and blanched in the pot to remove the floating powder and scoop up for us

3. 

   Step3:In hot oil (a small amount), fry the boiled meat on both sides of the pot to dr

4. 

   Step4:Prepare a portion of soy sauc

5. 

   Step5:Cut some ginger, scallion and garlic slice

6. 

   Step6:When the meat is fried in dry water, put it on a plate. Put some oil in the pan. Stir fry the ginger, onion and garlic. Then stir fry the bean paste. Then fry the meat in dry water. Stir in the rice wine to make the sauce smell. At this time, warm the boiled water before the meat noodles. Put the ice sugar in the pan (how much you can put it on it. I like it sweet. So add more ice sugar) to make soy sauce. Put down the salt as well. (don't put too much salt. Salty bean paste) cover the pan well. Slow the pot on medium heat Turn over the meat from time to time. That's how it tastes.

7. 

   Step7:The gravy is ready. Put it out of the pot and put it on a plate. Cool it and cut into small pieces.

8. 

   Step8:The sauce meat is cut into small pieces, and then the rest of the sauce is poured on the meat noodles. It's very attractive. I can't wait to steal several pieces of sauce meat. It's very delicious.

9. 

   Step9:Decorate the dish with coriander. If it doesn't taste good enough, you can also prepare some sauces for eating

10. 

    Step10:In order to take photos and sell, I specially selected some well cut soy sauce meat and put it on a plate. Under the meat is a spring vegetable leaf. The meat noodles are not sprinkled with sesame seeds. Instead, they are poured with sauce.

11. 

    Step11:Upload work