Chinese Food
Pan fried pork with fork
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Children love to eat. It's only when they have a little food left that they think of not taking pictures.
Cooking ingredients
Cooking Steps
Step1:Wash and slice the pork neck and the attached mouse meat. Mix in the Haitian barbecue sauce and refrigerate for one hou
Step2:Put the oil in the pan and fry the chopped garlic. Add the meat and fry for a while. Put the water in the pan and cover half of the meat and stir well. Stir in the middle of the heat and cover
Step3:Leave a little juice and add some sugar to collect the juice. If you like more juice, you don't need to dry it
Cooking tips:Garlic and meat match. The nutrition is not halved. Now I find that cooking together with good white wine can better eat and make dishes delicious.
