Cooking Steps

1. 

   Step1:Li Jinji barbecue sauce. According to my own taste, I put half a bottle. Garlic powder, ginger powder, seasoning, cooking wine, sugar, soy sauce. Stir well. Put the meat into the sauce. Marinate for more than 24 hours. Turn over frequently in the middle of the process. Make sure the sauce tastes good at the doo

2. 

   Step2:The meat should be plum blossom. It can't be fat with streaky pork. It can't be thin with the inner ridge. Before curing, use toothpick to make some holes in the meat. It's convenient to taste.

3. 

   Step3:Put the cured meat in the oven for 200 ℃. 80 minutes. Turn over every 20 minutes. Brush the sauce once. After baking, wrap it with tin paper and put it in the refrigerator. Usually it can be fried, noodles and barbecued rice. I'll just ea