Braised beef with pork

beef:150g green pepper:3 sugar:5g salt:moderate amount ginger:moderate amount raw:1 spoon cooking wine:half spoon cooking oil:half spoon black pepper:3G spicy:3G ketchup:20g Barbecue sauce:2 scoops sesame:appropriate decoration https://cp1.douguo.com/upload/caiku/2/4/f/yuan_244181236f866c2fe2487172922da74f.jpg

Braised beef with pork

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Braised beef with pork

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Cooking Steps

  1. Step1:After washing the beef granules, mix the salt, soy sauce, pepper, cooking wine, etc. into the beef granules, marinate for 15 minutes, put the oil in the pot for 8% heat, add the beef granules, fry for two golden yellow sides, remove and drain the oil, reserve a little oil in the pot, add the barbecue sauce and tomato sauce, stir evenly, add the shredded pepper and ginger, stir fry the pepper for half cooked state, then add the golden beef granules, stir evenly, and add the appropriate amount The quantity of high soup or clear water can also be boiled until the beef granules are thick and the soup is thick, then add a little spicy seasoning. Start the pot with suga

  2. Step2:Decorate with a little white sesam

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised beef with pork

Chinese food recipes

Braised beef with pork recipes

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