Cooking Steps

1. 

   Step1:Wash pork and set asid

2. 

   Step2:All condiments are ready. Mix in proportio

3. 

   Step3:The necessary barbecue sauce is mixed with the condiment in the previous step. Stir evenl

4. 

   Step4:Marinate the meat evenly into the sauce. Turn twice in the middle. Can help to taste evenl

5. 

   Step5:After curing for 24 hours, lay tin paper on the baking tray and put the meat in the baking tra

6. 

   Step6:Wrap and bake for 40 minutes at 200 degree

7. 

   Step7:Take it out in 40 minutes. The meat is not very cooked. Open the tin paper. Brush the marinade sauce before. Continue to bake for 20 minutes

8. 

   Step8:Continue to brush the juice and turn the noodles in the middle. I feel that the time is not enough. I added another 10 minutes in the middle. Because my meat is relatively thick, so the specific situation depends on the thickness of the oven and meat

9. 

   Step9:When you smell the smell, take out the roasted pork. Brush both sides of honey once

10. 

    Step10:Slice it when it's a little cold. The honey is wrapped tightly. The meat is fragrant. Do you have an appetite