Chinese Food
Barbecued pork with honey sauce
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Every time I go to a Hong Kong Style Tea Restaurant, I have to order barbecued pork. It's not so difficult to search the bean and fruit for barbecued pork. Is it really that easy to try? It's not very difficult. It just takes a little time. It's easy to eat barbecued pork later
Cooking ingredients
Cooking Steps
Step1:Wash pork and set asid
Step2:All condiments are ready. Mix in proportio
Step3:The necessary barbecue sauce is mixed with the condiment in the previous step. Stir evenl
Step4:Marinate the meat evenly into the sauce. Turn twice in the middle. Can help to taste evenl
Step5:After curing for 24 hours, lay tin paper on the baking tray and put the meat in the baking tra
Step6:Wrap and bake for 40 minutes at 200 degree
Step7:Take it out in 40 minutes. The meat is not very cooked. Open the tin paper. Brush the marinade sauce before. Continue to bake for 20 minutes
Step8:Continue to brush the juice and turn the noodles in the middle. I feel that the time is not enough. I added another 10 minutes in the middle. Because my meat is relatively thick, so the specific situation depends on the thickness of the oven and meat
Step9:When you smell the smell, take out the roasted pork. Brush both sides of honey once
Step10:Slice it when it's a little cold. The honey is wrapped tightly. The meat is fragrant. Do you have an appetite
Cooking tips:There are skills in making delicious dishes.
