Chinese Food
Barbecued pork with honey sauce
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This time, the meat is not very good. Next time, I will buy plum blossom meat. Fat and thin with no fascia ~ tender roasted ~ meat loving. Novice. This dish must be learned, because it can't be simpler. Haha, it's all semi-finished products. Just mix and mix~
Cooking ingredients
Cooking Steps
Step1:Do not wash plum meat. Cut into 35cm wide and 3cm thick strips. Peel and slice ginger. Slice shallot and barbecue sauce and mash soy sauce. Mix the meat. Massage. Refrigerate for 24 hours. In the middle, take out the onion and ginger. Otherwise, the 24-hour pickled onion will stink....
Step2:When I was 24 hours old, I took out the seasoning on the surface and put it on the baking tray or grill to dry for 20 minutes. The surface became slightly dry. The oven was preheated to 200 degrees. The meat surface was brushed with the mixture of honey and soy sauce
Step3:Bake the top and middle of the first side for 18 minutes. Turn over. Brush honey mixture. Bake for 810 minutes ~ cool and slice
Cooking tips:There are skills in making delicious dishes.
