Stewed meat with Mother Goose

pork:500g Li Jinji barbecue sauce:300g soy sauce:20g honey:moderate amount https://cp1.douguo.com/upload/caiku/d/f/f/yuan_df7c813d307d380f683cbc782e4c366f.jpeg

Stewed meat with Mother Goose

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Stewed meat with Mother Goose

The best choice for barbecued pork is pork power, snow meat, sandwich meat, streaky pork and Li Jinji barbecue sauce.

Cooking Steps

  1. Step1:Wash pork with a fork to make it taste better. Add barbecue sauce, soy sauce and honey. It's best to marinate overnight. At least 2 hours.

  2. Step2:Put tin paper on the mother goose pot, keep the whole process on a low heat, put in the cured meat, bake for 30 minutes, turn over 4 times.

  3. Step3:Can also be cut into small pieces. Faster. About 18 minute

  4. Step4:Dish. Drizzle with sauc

  5. Step5:The right way to ea

  6. Step6:Cut the garlic slices. Wrap the lettuce. It's delicious

  7. Step7:Do it yourself. Get plenty of food and clothin

  8. Step8:Super simple barbecued pork. Super delicious. Try it. Children's paper will look up to you. Hahahah

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed meat with Mother Goose

Chinese food recipes

Stewed meat with Mother Goose recipes

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