Cooking Steps

1. 

   Step1:There are boxes in the supermarket. Fresh meat in the best marke

2. 

   Step2:Many people choose to marinate the pan fried meat. I don't recommend why here - because it will be burnt after marinating, and it will not be thoroughly fried again. It will feel like iron plate before marinatin

3. 

   Step3:Barbecue sauce. Pepper. I don't want to shoot spices if I know all about the

4. 

   Step4:First, make a small hole on the meat with a fork to make it tasty. Sprinkle a little pepper. Pour a few spoonfuls of barbecue sauce on both sides. It's OK to have more barbecue sauce. Then marinate it for two hour

5. 

   Step5:After marinating, water in the pot. Pour in the marinated meat and add honey, spices and soy sauce. When it's cooked, it's juicy. Never burn it too dry. Barbecue sauce, honey, sugar, too dry. It's scorchin

6. 

   Step6:Take it out and cool it after it's cooked. Isn't it beautiful?

7. 

   Step7:When it's cool, it's cut and loaded. When it's cut, it's sliced with a diagonal knife. Cut it and pour it with two spoonfuls of brine. Wang Jun likes i