Chinese Food
Braised pork with minced pork
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This dish was taught to me by a sister who played in the kitchen many years ago. Over the years, we have kept in touch with each other. It's really good food that keeps friendship. I actually made some improvements according to her recipe. For example, our family don't like sweet food very much. So I cut off the honey in the recipe. Because the meat used is less than that in the recipe. I also cut down the soy sauce. Avoid too salty. The so-called food is tens of millions. What I like It's Wang Dao. The family said that the taste of sweetness and saltiness were just right. They all agreed.
Cooking ingredients
Cooking Steps
Step1:Clean the plum meat. Dry it with kitchen tissu
Step2:Prepare seasonin
Step3:Mix the seafood sauce and barbecue sauce into the fresh-keeping box (pay attention to my spoon
Step4:Put in the onion and garlic. Put on gloves or wrap in a fresh-keeping bag, spread the seasoning evenly, and then put it in the refrigerator. It's better to refrigerate overnight
Step5:Put the cured meat in the baking tray. 250 degrees. Heat it up and down two layers. Bake for about 10 minutes
Step6:Take out the roasted meat and let it coo
Step7:Cut for standb
Step8:Loadin
Step9:Boss, please have a plate of fork to cook. Add vegetable
Cooking tips:You can use streaky pork and lean meat. I like it. I don't think plum meat is fat or firewood. Children like it very much. The ovens are different. Please take care of the temperature and time. 250g meat just tastes good. If it's done too much at one time, it doesn't need to be sliced. Cut it after heating next time. There are skills for making delicious dishes.
