Cooking Steps

1. 

   Step1:Cut pork into long strips and choose a suitable containe

2. 

   Step2:Sprinkle honey, sugar and white wine on pork and put them in refrigerator for 4 hour

3. 

   Step3:After 4 hours, put in raw soy sauce, old soy sauce, a little salt and red rot milk. You can put in more old soy sauce if you don't have one

4. 

   Step4:Put it in the fridge for at least one nigh

5. 

   Step5:Take it out and pour all the juice into the pot. Add a little old smoke and bring it to a boil. Turn it to a small heat and collect the juice. Then it's finished.