Cooking Steps

1. 

   Step1:Wash three jin of plum meat. I've removed the excess fat. I only use the lean part. Because the plum meat has fat between the arts and Sciences, so I'm not too worried about the lean meat will dry wood.

2. 

   Step2:I chose Li Jinji's barbecue sauce. Add sauce to the meat according to the quantity of the meat. Because barbecue sauce is sweet. So I add a little salt. Then add the minced garlic and mix the meat well.

3. 

   Step3:Seal the mixed meat with plastic wrap. Refrigerate it for at least 24 hours. Take out and mix it for 23 times again. To make the meat taste good.

4. 

   Step4:Put the marinated meat on the grill evenly. Brush the marinated meat sauce again. Put it in the middle of the oven. The bottom of the oven. Use the baking tray lined with tin paper to drip the juice. Heat the oven up and down. 200 ℃. 30 minutes. Turn over once. Brush the sauce. 30 minutes later, if you are not sure whether it is cooked, you can cut it open. Immature continue to extend the time. In the last four or five minutes. Brush with honey or maltose to color. Continue baking until golden red.

5. 

   Step5:Such a state is enough. Let it cool and slice.