Chinese Food
Barbecued pork
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I've been thinking about making barbecue for a long time. This time, I finally got my wish. It's still a masterpiece of Galanz dual-mode variable frequency microwave oven. You can try it if you like. The appearance of this microwave oven is simple and fashionable. It's a versatile kitchen style. It's powerful. It has a single function and a variety of combination functions to choose from. It can sterilize, taste and defrost. The most important thing for me is that I can make baby food. Vegetable and fruit puree, steamed egg, milk bottle It can be disinfected. It has a wide range of uses~-
Cooking ingredients
Cooking Steps
Step1:Wash pork tenderloin. Soak in water for about 2 hours. Dry the surface water and put it into the fresh box.
Step2:Put cooking wine, raw soy sauce and barbecue sauce into the meat. Use the warm hand to grasp evenly, and wrap all the tenderloin meat in the sauce. Then cover the container. Refrigerate and marinate for at least 24 hours.
Step3:Put the marinated tenderloin on the grill and put it into the microwave oven. Put the oil pan under it.
Step4:Start the dual-mode frequency conversion function for heating for 20 minutes.
Step5:Pause halfway. Take out the meat and turn it over. Brush a layer of honey marinade on the surface evenly. (can be repeatedly brushed
Step6:Keep heating until it is fully cooked.
Step7:After removal, cool the slice slightly.
Cooking tips:1. Barbecued pork is easy to make, but it is very important to marinate. If the time is enough, it can be refrigerated and marinated for about two days to taste better. 2. In the process of curing, shake the fresh-keeping box every half a day. Let the sauce cover the meat evenly. 3. It's better to turn over and brush the juice several times. The color is better and it tastes better after heating. There are skills in making delicious dishes.
