Chinese Food
Barbecued pork [family version]
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There's a little treasure at home who doesn't like eating meat. It's drunk to make meat with the whole pattern every day.
Cooking ingredients
Cooking Steps
Step1:Cut the meat into four equal parts. Use a toothpick to make a hole on the surface of the mea
Step2:Seasoning read
Step3:Mix wel
Step4:Put the sauce, onion, ginger and garlic into the fresh-keeping bag. Put in the meat. Massage for a few minutes to make the meat taste better
Step5:Put the fresh-keeping bag in the refrigerator for 24 hour
Step6:Spread a layer of scallion on the rice cooker. Put the meat on it and pour the sauce on it. Press for 45 minutes. Take out the meat and put it on the baking plate
Step7:Sauce each side of every piece of mea
Step8:Bake in the oven at 200 ° for about 510 minutes, then take out and cool the slices
Cooking tips:You have to choose the meat with some fat to make it delicious.
