Cooking Steps

1. 

   Step1:Cut the meat into four equal parts. Use a toothpick to make a hole on the surface of the mea

2. 

   Step2:Seasoning read

3. 

   Step3:Mix wel

4. 

   Step4:Put the sauce, onion, ginger and garlic into the fresh-keeping bag. Put in the meat. Massage for a few minutes to make the meat taste better

5. 

   Step5:Put the fresh-keeping bag in the refrigerator for 24 hour

6. 

   Step6:Spread a layer of scallion on the rice cooker. Put the meat on it and pour the sauce on it. Press for 45 minutes. Take out the meat and put it on the baking plate

7. 

   Step7:Sauce each side of every piece of mea

8. 

   Step8:Bake in the oven at 200 ° for about 510 minutes, then take out and cool the slices