Chinese Food
[yunyun kitchen] Japanese barbecued pork: the warmest companion for a bowl of noodles
(77164 views)![[yunyun kitchen] Japanese barbecued pork: the warmest companion for a bowl of noodles](https://cp1.douguo.com/upload/caiku/0/8/5/yuan_087b3ab46fd286ed6ad8d2fcb302c275.jpg)
It's different from the well-known Cantonese barbecue. Japanese barbecue is not cooked, but the fried meat is stewed in thick soup. The golden meat is stewed soft and glutinous. It's full of the taste of soup. It looks fat. But it doesn't feel greasy in the mouth. Make some more at a time. When cooking noodles, cut a few pieces and immerse them in the boiling bone soup. It makes a bowl of noodles delicious.
Cooking ingredients
Cooking Steps
Step1:Slice celery, carrot and ginger. Set aside. Peel the streaky pork. Fry in a pan until golden.
Step2:Put water in the pan. Put in the fried meat and seasoning and cook. In the oil pan where the meat is fried before. Put in the oil. Stir fry the celery and carrot. Pour them into the pot where the meat is boiled.
Step3:Cook for about three hours. Barbecued pork will do.
Step4:BBQ noodles are usually served with loose eggs. Do a good job of BBQ and cook a little half cooked eggs.
Step5:Soak in the BBQ juice for more than 8 hours. Let the eggs fully absorb the taste of the soup. It's also a perfect match for noodles.
Step6:The meat can be sliced to match the noodles if it's cool. It can be used freely.
Step7:I cooked pork bone soup. I put my favorite dried bamboo shoots. Japanese Ramen usually goes with Shanghai moss.
Cooking tips:There are skills in making delicious dishes.
