Cooking Steps

1. 

   Step1:Cut the meat into four small pieces (small and ripe). Then use a fork to fork some small eyes on the surface of the meat (tasty). Prepare to start curing. First put the barbecue sauce (no harm to the taste). Then pour in the raw soy sauce, old soy sauce, cooking wine, honey. Finally put in a proper amount of garlic powder (garlic flavor). Stir it evenly. Then put it in the refrigerator for refrigeration. Today's curing and tomorrow's baking taste is better.

2. 

   Step2:Take out the marinated meat the next day. Put it on the tin foil paper and put it on the plate. Before baking, spread the soy sauce (coloring) with soy sauce and honey on the surface of the meat. Preheat the oven for 180 degrees for 10 minutes. Then put it in the oven for 180 degrees for 30 minutes to 40 minutes (according to the situation of your own home oven). Turn it over once in the middle and put the soy sauce on it to continue baking. The time has come to come out.

3. 

   Step3:I've been baking for about 35 minutes on both sides. Take out the slices and put them on a plate. Taste them. Mmm. They're delicious. Like one.