Chinese Food
Barbecued pork with honey sauce
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This is a super delicious barbecue. It's so delicious that it can't stop. Here are the tips for making a full honey barbecue. From the selection of ingredients, pickling, baking have a knack yo. Come to learn quickly. Warm up the menu of new year's Eve dinner in advance. I can only say. The barbecued pork in the restaurant is weak~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - main ingredients - meitourou (pork in the position of boneless scapula) - 700g ingredients - onion-1 root, ginger-1 piece, garlic-4 pieces, barbecue sauce-5 spoons, sweet sauce-3 spoons, oyster sauce-3 spoons, cooking wine-3 spoons, soy sauce-3 spoons, salt-1g, Monascus powder - a little, honey - right amount.
Step2:Clean the meat and control the water content. Cut into 1.5-inch-thick slices. Use toothpick to make small eyes on them for taste.
Step3:Shred the onion and ginger. Pat the garlic flat. Pour all the sauce into the meat for massage. Cover with plastic wrap and refrigerate for half a day. This work can be done the night before. Take it out the next day. If you have time, you can mix it again in the middle of the way. This way, the taste and coloring will be more even. The time of curing shallot should not be too long. Therefore, the time of turning over can be used to pick out and discard the shallot.
Step4:Start preheating the oven. 180 degrees. Place a tin covered baking tray under the oven. I use pe5359wt oven. The oven has food probe function. At this time, it is necessary to insert the metal needle at the round end of the food probe into the upper right connecting socket on the inner wall of the oven. Install the food probe in place. If your oven does not have a food probe, please omit.
Step5:Double layer of tin paper on the baking net. Put the marinated meat pieces on the baking net.
Step6:After preheating, place the grill in the middle layer. Insert the tip of the food probe into the center of the meat. It should be noted that the food probe does not touch the heating tube.
Step7:Select the hot air function to bake 180 ° for 25 minutes.
Step8:After 25 minutes, take out the meat and turn it over. Brush barbecue sauce and honey evenly on both sides and continue to bake 180 ° for 25 minutes.
Step9:Super delicious barbecued pork. It's so delicious that it can't stop.
Step10:Come to learn quickly. Warm up the big dish in advance.
Step11:I can only say that the barbecued pork in the restaurant is weak
Cooking tips:1. The first choice for barbecue is plum head meat, followed by leg meat and tenderloin. Plum head meat has the best taste. 2. Because the seasoning is salty, put less salt. 3. Tin paper shall be laid on the baking tray below to facilitate cleaning and care. There are skills in making delicious dishes.
