Chinese Food

Cooking Steps

1. 

   Step1:Food collectio

2. 

   Step2:You can choose other meat as long as the formula is right for pork or duck

3. 

   Step3:Pour all the seasonings into a large container ~ make barbecue sauce ~ maltose should be added finally ~ there should be an eggbeater full and stirred ~ maltose should be absorbed by the sauce before it can be use

4. 

   Step4:Then put the chicken leg and the prepared barbecue sauce into the fresh-keeping bag and marinate them ~ they can taste in an all-round way in the fresh-keeping bag ~ it will not lead to the situation that it is difficult to turn them in the container ~ they should be refrigerated for more than 3 hour

5. 

   Step5:Marinated chicken legs should be put in the baking tray ~ the reason why they are so baked is that it is not easy to clean the baking tray

6. 

   Step6:Bake in a 200 degree oven for 10 minutes - then 180 degrees for 1.52 hours - every half an hour during this period, use the rest of the barbecue sauce to smear the meat again - the meat will look better and taste better

7. 

   Step7:In 100 minutes ~ my barbecue is ready ~ cheerleade

8. 

   Step8:The meat in it is very fragrant, too. Come and have a try