Chinese Food
Barbecued pork
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Recently, little girl likes to eat barbecue. She went to the market and bought pork and came back to make it herself. Select the part of pork called pork neck. This part of meat mainly consists of lean meat. There are some fat layers in the middle. The meat quality is very good (but if there are hard tendons, they should be removed). In addition, the fat layer melts in the process of burning, making the barbecue slightly greasy. The taste is more delicious
Cooking ingredients
Cooking Steps
Step1:The fat of the pork neck is evenly distributed. The meat quality is very good. It's washed after buying. It's easy to make a hole with a toothpick. It's easy to taste when marinating at the bac
Step2:Seasoning use
Step3:Cut into suitable size pieces and put them into a large fresh-keeping box. Put ginger slices, cooking wine, barbecue sauce, raw soy sauce, old soy sauce and two spoonfuls of honey into it and mix well
Step4:Surprise. Add a spoonful of my friend's homemade blueberry sauce. I hope it feels a little different
Step5:Mix and massage evenly. Cover and refrigerate. At least two hours. It will taste better the next day
Step6:Preheat the oven at 185 ℃ and put it into the oven.185 ℃ for 15 minutes. Take it out and put it for a few minutes. Brush honey on both sides. Bake at 180 ℃ for another 15 minutes. Take out and cool the slices.
Step7:Today's is still sleeping in the refrigerator. The last two pictures were baked the day before yesterday. Make do with it
Cooking tips:Some families may not have bought an oven, or they may be too troublesome. They can also use marinated meat slices and fry them slowly in a non stick pot over low heat. They are also very tender and fragrant. There are skills in making delicious dishes.
