Cantonese barbecues like Cantonese food. Honey barbecues are more popular with the family. They have been made of tenderloin. They taste good. Honey barbecues made of pork with streaky pork are fat but not greasy. They taste better.
Step1:Prepare the materials for curing the barbecu
Step2:Pour all the ingredients into a large vessel. Chop the garlic. Cut the green garlic into pieces. Add the sesame paste
Step3:Blendin
Step4:Wash and peel the streaky pork. Poke a small hole in the meat with a fork. It's convenient to taste
Step5:Marinate in the marinade for 2 hours. Turn over the meat in the middle (cover with plastic wrap and refrigerate it
Step6:Put the marinated streaky pork on the net rack. Let it dry for half an hour in a well ventilated place
Step7:Place in the middle layer of the preheated oven. Bake at 190 ℃ for 25 minute
Step8:Put 15g water in a small pot. Pour 30g white granulated sugar and 100g maltose into the pot. Bring to a boil, melt and cool for standby
Step9:When the roasted pork is hot, pour honey on it. Turn it over. Bake it in the oven for another 5 minutes. Pour the remaining honey on it
Step10:Slice after coolin
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.