Chinese Food
Braised pork with minced pork
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I used to think it was a very complicated thing to make barbecue. After seeing Yuanbao Ma for the first time, I found that it was really simple and convenient. On her basis, I improved it. The taste is amazing. It's the kind that all ages like.
Cooking ingredients
Cooking Steps
Step1:Choose plum blossom meat. The barbecued pork is not so firewood. Prepare a fork. Poke the meat with a fork. It's easy to tast
Step2:All ingredients, except garlic, are put into a bowl. After mixing, they are put into a fresh-keeping bag together with meat. After the bag is sealed, knead the meat by hand. After kneading evenly, put it into the refrigerator for 24 hours
Step3:You can choose casserole, cast iron pot and electric rice pot. You can cook meat, oil and hot oil in the pot, then add garlic and stir fry
Step4:Put in the marinated meat. Pour in the marinated meat sauce together
Step5:Cover the pot. Turn over once in about 5 minutes. Better color and tast
Step6:Chopsticks can easily poke the meat. The juice is finished. The barbecue is finished
Step7:Completio
Cooking tips:There are skills in making delicious dishes.
