Chinese Food

Cooking Steps

1. 

   Step1:Remove skin and tendons from meat. Pierce holes with toothpick

2. 

   Step2:Cut into big square

3. 

   Step3:Sauce - two spoons of braised soy sauce, two spoons of raw soy sauce, one spoonful of oyster sauce, two spoonfuls of sweet barbecue sauce, two spoonfuls of honey, half of sugar and ginger slice

4. 

   Step4:Put it in the sauce. After massaging the meat, it can be sealed and marinated in the refrigerator for 24 hours

5. 

   Step5:Sealed in refrigerato

6. 

   Step6:Finished produc

7. 

   Step7:Like the pro. You can pay attention to my wechat.