Chinese Food
Golden Heart barbecue
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Cooking ingredients
Cooking Steps
Step1:Buy the whole pork shoulder. Wash it for later us
Step2:The washed pork shoulder is cut into cylindrical shape according to the texture of the meat.
Step3:Use a small knife to stab in the middle of the meat and cut it into a cross. If it's as deep as possible, it can be salted with egg yolk
Step4:Prepared star anise, fragrant leaves, cloves, cinnamon, grass and fruit. Add 2 bowls of water, boil over high heat, and then boil to 2 tbsp brine
Step5:Put the boiled brine into the orange peel to make it taste (don't put the orange peel into the brine to cook together. It's too wasteful). I use the orange peel of 15 years. It's quite expensive.
Step6:Add 2 tablespoons of barbecue sauce and 1 tablespoon of Zhuhou sauce into the marinated water (step 5) and mix well. Then put the meat into the marinated water and marinate for 6-8 hours.
Step7:Put the salted egg yolk into the marinated meat. Insert the toothpick to seal it to prevent the meat from contracting and pressing the egg yolk out during the roasting process. Heat 180 for 200 to bake for 70-90 minutes. Rub the marinade again when the meat has been collected. Turn over the meat for 2-3 times and the taste will be more even.
Step8:Slice. Pack.
Step9:Done.
Cooking tips:This barbecue should be kept in the oven during the baking process. After baking, it is better to cut thick slices than thin slices. The most important thing is to eat it while it is hot to eat the smell of tangerine peel erupted from the throat and the smell of wine mixed in the brine. Of course. It would be better to replace red rice wine with white wine at a better height if we were willing to. There are skills in making delicious dishes.
