Chinese Food
Fried rice with pork and egg
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Cooking ingredients
Cooking Steps
Step1:First, stir fry the cabbage shreds and red peppers together. Hold them for later use. Remember that if you stir them too much, they will not be tast
Step2:Break up the eggs. Put the oil in the pot. Fry half of them (the more you spread, the better). Don't turn them over. Add rice. Press the spatula to open the rice. Make sure they don't stick. Pour the other half of the eggs evenly. Stir quickly over the fire. Then pour raw soy sauce around the rice. Remember that soy sauce can't be poured in the middle. Stir evenly. Add pork and cabbage. Stir evenly
Cooking tips:Half of the eggs are fried first, and half of them are used to pour on the rice. The fried rice will be more fragrant and the eggs will be wrapped in grains. In addition, it has skills to drain raw sauce around the rice to avoid that the soy sauce can not be fried evenly and the dishes are delicious.
