Cooking Steps

1. 

   Step1:Wash the meat. Drain the water. Pour in the soy sauce, cooking wine, salt and sugar.

2. 

   Step2:With seafood sauce and some five spice powde

3. 

   Step3:Add garlic foam. Add some pepper powder and a little oyster sauce.

4. 

   Step4:Mix well. Let the meat absorb the juice. Refrigerate it overnight.

5. 

   Step5:Brush honey. Put it in the oven preheated to 180 degrees. Bake for 40 minutes. Bake for 20 minutes. Take it out. Brush honey upside down. Bake until the skin is crispy.

6. 

   Step6:Cool. Slice.