Cooking Steps

1. 

   Step1:Wash the pork, then mix the pork with Li Jinji's barbecue sauce, old soy sauce, scallion, ginger, garlic and honey, then take toothpicks and make many holes, put them in the refrigerator for 12 hours, freeze them in order to taste better and seal them, then take the pork and drain the water the next day, fry it in a non stick pan until it turns golden, then put it in another pan, pour all the remaining ingredients of the pickled pork into the pan, then add a bowl of water, and cook until it reaches After 30 minutes of juice drying and cooling, brush honey, cut meat and serv