Chinese Food
Barbecued pork with honey sauce
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No oven. I searched online for a way to cook barbecued pork with a pot. But it's not bad. Although there's no oven, it's OK to have dinner. Friends who like to eat lean meat can also use lean meat. Because I like to eat half fat and half thin, so I chose streaky pork.
Cooking ingredients
Cooking Steps
Step1:Boil the meat in boiling water for two to three minutes and leave it inside. Then pull it out and marinate it with sugar and cooking wine for three to four hours. Put it in the refrigerator. Turn back and forth.
Step2:Take it out of the refrigerator in three to four hours and put some salt, monosodium glutamate, chicken essence, raw soy sauce, old soy sauce, less salt and monosodium glutamate. If you have heavy taste, put more. Put the pickled ones in the refrigerator (overnight). You can eat them if you start to prepare in the morning and at night. Maybe they are not so tasty. But you can choose.
Step3:Take out the meat. Put some oil in the pan. Then pour the meat and the soup down and cook them together. Turn the heat to a small one and cook it immediately. Remember to turn back and forth and don't cook it. Boil until the juice is collected. (don't add water. You can add some medicine wine or raw soy sauce if the soup is short.
Step4:Take it out and cool it before cutting. I can eat it. Like to eat sweet little partners can put honey on. With a chopstick drop. Too much on the sweet.
Cooking tips:The meat cooked in boiling water must be marinated with cooking wine and sugar for 3 hours before adding other seasonings. There are skills in making delicious dishes.
