Cooking Steps

1. 

   Step1:Prepare pork and sauce for meat fillin

2. 

   Step2:Dice the streaky pork. Chop the onion for later use. I used purple onion before. Today I try white onion. Different points - white onion is very fragrant when fried. It's tough. Purple onion is very soft soon. Common ground is - every time I cry. But still reluctant to it.

3. 

   Step3:Mix the sauce for later use

4. 

   Step4:Do not put oil in the pot. Stir fry the pork with the pork. Add ginger powder. Cook the wine to remove the fishy smell. Then add the onion to stir fry. Add the sauce before the sauce. Cook it thicker in a small heat. Cool the bowl

5. 

   Step5:Put the stuffing into a bowl and cool it a little. Refrigerate it for about 1 hour. If it's frozen, there's no soup. It's not good to have soup. After all, it's not a professional one. Then we can make noodles.

6. 

   Step6:Dig a pit in the middle of the flour. Put sugar and yeast into the pit. Turn the sugar yeast into a pot with warm water of about 260ml (I use the microwave oven to heat the cold water for 30 seconds). Add a little water. Stir with chopsticks

7. 

   Step7:It's like cotton flocs. Knead it into dough

8. 

   Step8:Wake up the noodles. The fermentation should be at least twice as big. Don't overdo it. The noodles will get sour. If they do, add some alkali and knead them well

9. 

   Step9:Wake up. Knead and exhaus

10. 

    Step10:After fully kneading and exhausting the air, I divide it into 14 equal parts. My two-layer steamer just steams 14. Control the meat stuffing of the package. Just use up the noodles. Use up the stuffing. Don't think how to deal with the remaining materials

11. 

    Step11:Roll out the skin. The middle is thick. The periphery is thin. Take out the frozen stuffing and mix well. Start wrapping

12. 

    Step12:I put silicone paper in the steamer. After wrapping it, I wake up again

13. 

    Step13:It's good to wake up. It's obviously fattening. Boil it with water. Steam it for 15 minutes. Turn off the fire and keep it stuffy for 5 minutes.

14. 

    Step14:Is there any oil flowing? It can't be eaten. Cool it down and put it into the refrigerator to freeze.

15. 

    Step15:I can't help it. After exercise, I ate one stealthily. It's delicious. I'll try it when I'm free at home at the weekend.