Cooking Steps

1. 

   Step1:Cut the streaky pork into strips. Cook in boiling water for two minutes. Cooked outside. Raw insid

2. 

   Step2:Put the meat in a deep container. Add sugar. Wine (good wine makes it more fragrant). The amount is about a jin of meat and a spoonful of wine. Add the sugar according to your taste. Mix well.

3. 

   Step3:Three hours later. Add salt, soy sauce and raw sauce. Salt and raw soy sauce are salty and delicious. Old soy sauce is colored. Marinate overnight. Turn over several times.

4. 

   Step4:Heat up the frying pan. Put a little oil in it. Pour all the meat and juice into the pan. Turn the heat to a small one after boiling. Turn it over frequently. Don't add water. The meat will come out when heated. Let the soup dry. You can add honey to the soup.

5. 

   Step5:Main points - be sure to add salt after marinating sugar and wine for 3 hours. Otherwise, the taste of sugar and wine will not go in; the meat will be cut into roughly arm thick strips. Then the meat will be sliced horizontally after it is cooked. Each piece has sauce on four sides.