Cooking Steps

1. 

   Step1:Flour 350g, yeast 5g, sugar 5g, salt 1g, sugar and salt openin

2. 

   Step2:200g warm water. Warm water is not hot. It's about twenty or thirty degrees. Depending on the degree of water absorption of flour, first pour water on the yeast and slowly mix from the middle to the outside.

3. 

   Step3:Knead the dough. Try to make it as smooth as possible. The lotus leaf cake made in this way will also be very beautiful.

4. 

   Step4:The dough is twice as big. The fermentation time is short in summer. Pay attention to the fermentation degree of the following dough. It will be sour after the fermentation.

5. 

   Step5:Knead the dough to exhaust the air and roll it into a thin pancake. I used the baking mould to press the circle. You can also use the cup cover. The cup mouth can be pressed. (this step can also be divided into small dough and rolled into an oval shape. It's easy and convenient as shown in my figure.

6. 

   Step6:Then brush a layer of oil on the surface of the disc with a brush. Fold the disc in half. Press one layer with the comb towards the middle. Press two more times on both sides

7. 

   Step7:This is the rudiment of lotus leaf cake (pinched by a little p-boy. Some of them are deformed) put on the steamer and wake up for 20 minutes

8. 

   Step8:Steam for 20 minutes or so. Steam for 15 minutes. The beautiful lotus leaf cake is out of the pot.

9. 

   Step9:Because it's easy to open a lotus leaf cake with oi

10. 

    Step10:Secret barbecued por

11. 

    Step11:Pick up a piece of barbecued pork... It's a little bigger

12. 

    Step12:Cold cucumbe

13. 

    Step13:Bitter gourd in cold sauc

14. 

    Step14:A few slices of cucumber with barbecued pork and juice. Together. Enjoy the taste at this moment

15. 

    Step15:Delicious momen

16. 

    Step16:Open to ea