Chinese Food
Homemade barbecue
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Cooking ingredients
Cooking Steps
Step1:I'm sorry. I didn't know I wanted to write a tutorial at first, so I didn't have a picture of baco
Step2:After drying, dip it in Li Jinji's stir fried sauce with a brush. Brush it carefully and evenly twice. Then massage the pork with your hand and poke the pork with toothpick to make the pork taste better. After that, dip in the old soy sauce with a brush and color the pork. Be sure to brush the old sauce after putting on the barbecue sauce. Avoid that you can't tell where you didn't brush the barbecue sauce after coloring.
Step3:Then put the pork in the pot. Seal with plastic wrap or bag. Refrigerate for 24 hours. During the period, you can take out the pork and turn it over every eight hours or so, and continue to take toothpicks and tie them up. If you like the taste heavier, you can brush two layers of barbecue sauce.
Step4:After marinating, take it out of the refrigerator and put it on the shelf to dry for an hour (if the oven has its own hot air, it can dry for 20 minutes. If you are lazy, you can omit it). Then preheat the oven at 230 ℃ for 5 minutes (don't ask me why it is 230 ℃. Because the highest temperature of my oven is only 230 ℃. Hahahaha). Brush a layer of barbecue sauce on the pork during the period. Brush it around both sides. Then bake in the preheated oven for 15 minutes. (the picture was taken after baking for 15 minutes.
Step5:(the pork in the picture is too big) after baking for 15 minutes, take it out and turn it over. Brush it with barbecue sauce. Bake for another 15 minutes.
Step6:After baking. After cooling. Slice. Cut it thin. It's delicious.
Step7:Cut the cilantro and sprinkle it on the barbecue. If it 's cold before eating, you can microwave it for two minutes.
Cooking tips:If you like to eat something sweet, you can brush another layer of honey before baking and when turning the noodles in the middle. Because I don't like meat that is too sweet. And barbecue sauce has its own sweetness. When baking, it's better to have a plate under the grill. Or put tin foil. It won't be too troublesome to clean the oven. Remember to wear anti scalding gloves when taking out the grill. When you use toothpicks to tie pork, you can grab four or five toothpicks. It's faster. You need to turn them over. Seal the pot of pickled pork with plastic film. It can reduce the peculiar smell of refrigerator. The seasoning depends on how much pork you buy. I bought 5.5 Jin pork and spent 1.5 bottles of barbecue sauce. Just watch it. The brush is recommended as shown in the figure. No shedding. It can be reused. Taobao is free to buy. It's very cheap. It's better to use tin paper for bedding. There won't be those black and hard to clean in my first picture. There are skills in making delicious dishes.
