Cooking Steps

1. 

   Step1:Material: Plum meat (front leg meat) 2kg. Ingredients: 500g sugar, 100g salt, 200g Gaoliang wine, 100g red onion, 50g orange peel, 100g soy sauce, 100g sweet sauce, 2 eggs, 250g maltose, 1g edible color yellow 5. Production steps: 1. Cut the plum meat into large strips; 2. Marinate sugar, salt, onion, orange peel, sorghum wine, soy sauce, sweet sauce; 3. Mix 2 eggs and the mixed pigment when marinating; marinate for 40 minutes at room temperature; 4. String the cured plum meat with fork. It has been roasted in the oven for 270 ℃. Bake for 20 minutes; 5. Bake until the surface is colored, take out when the edge is burnt, and drench with nectar (maltose dissolves first); 6 . put in the oven. Bake until the surface is dry. Drizzle with honey. Wait until the honey is slightly dry.

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   Step2:The second main ingredient is 500g tenderloin, 1 chive and 1 ginger. 500g seasoning edible oil, 2 tbsp soy sauce, 3 tbsp cooking wine, 1 tbsp refined salt and 1 tbsp sugar. Production step 1: wash and cut scallion and ginger; wash and cut meat into long strips; marinate with soy sauce, salt, cooking wine, scallion and ginger for 2 hours; 2. Drain the cured meat and fry it into jujube red in an oil pot; 3. Leave a little oil in the pot and then put in the fried meat. Add the soup and half a bowl of water when marinating. Burn it for about half an hour in a small fire. Add sugar. Use a big fire instead. When the juice is thick (about half a bowl of juice ）. put the meat into a plate, cool it, slice it and put it into a plate. Pour the remaining juice on the meat. Note: put it into the pig's stomach and burn it with dark fire. It's cooked with heat radiation; cross it with open fire. It's directly roasted with fire. In this way, the whole thin loin looks dry; later, change the loin meat into half fat lean meat, and smear Caramel on the surface, so that it has the decomposed oil and caramel in the barbecue process to alleviate the fire without drying up, and has sweet fragrance.

3. 

   Step3:03. Laoniang barbecue main ingredient: 500g pork, auxiliary ingredient: onion, 1 small spoon of seasoning salt, 2 onions, 5 pieces of ginger, 3 cloves of garlic, 1 small spoon of raw soy sauce, 1 small spoon of old soy sauce, 1 small spoon of sugar, a little of vegetable oil and 1 small spoon of jiangmi wine. Procedure step 1: peel and wash the streaky pork; massage the streaky pork with sugar until the sugar melts, and then add salt to tast

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