Chinese Food
Home made barbecued pork
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I learned this dish from Wenyi's home cooking. She said that the most important thing is the position of the meat. Plum meat is the best. It's fat and thin. It's tender but not woody. But I didn't buy plum meat when I made this dish, so I replaced it with ridge. The finished product doesn't feel as tender as plum meat, but it tastes good.
Cooking ingredients
Cooking Steps
Step1:Wash pork plums in cold water. Soak in cold water to remove blood. I soaked for about 1 hour. I changed the cold water several times.
Step2:Here is the marinade. Because the meat needs to be marinated in the refrigerator for at least 24 hours. I used a thick plastic bag with buttons to marinate the meat. Put the meat pieces in a bowl. Pour in the wine, soy sauce, barbecue sauce, pepper, salt (a little bit), honey, red wine, and seal the bag. Rub your meat pieces with your hands to help them color and taste. Then refrigerate. Marinate for at least 24 hours.
Step3:Put tin foil on the baking tray. Put the cured meat on the baking net. Brush some marinade on the surface of the meat. Preheat the oven to 200 degrees. Place the pan in the middle and lower layers. I bake for 1 hour in total. Brush the marinade and honey every 20 minutes, and turn it over.
Step4:Delicious barbecued pork is ready A kind of
Cooking tips:Have you learned how to cook this delicious barbecue.
