Cooking Steps

1. 

   Step1:First wash the streaky pork. Control the water content or use kitchen paper to dry it. Rub the body with a small amount of salt. Add some cooking wine and barbecue sauce. Cover with plastic film and refrigerate for 24 hours (I marinate for 15 hours

2. 

   Step2:Take the streaky pork out of the refrigerator the next day. Wrap it with tin paper and put it into the oven at 220 degrees. 30 minutes. Take it out, open the tin paper, pour out a part of the soup. Spread the barbecue sauce on the meat. Bake for another 10 minutes. Take it out and turn over. Spread the sauce on the meat with the soup just poured out. Bake for another 10 minutes. See the color of the meat. If not, turn over and bake for another 10 minutes.