Barbecued pork

plum meat:500g Barbecue sauce:3 scoops cooking wine:1 spoon salt:moderate amount scallion:moderate amount ginger:4 garlic:2 flaps (slightly photographed) honey:1 tablespoon oyster sauce:2 scoops https://cp1.douguo.com/upload/caiku/f/d/a/yuan_fdb49cf49b8541209bff2c9ad1b7363a.jpeg

Barbecued pork

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Barbecued pork

Cooking Steps

  1. Step1:Materials require

  2. Step2:Cut the plum meat with the back of the knife first. It tastes good. Put three spoons of barbecue sauce, two spoons of oyster sauce, one spoonful of cooking wine, chopped ginger and garlic or slices into it. Put some scallions in it

  3. Step3:Mix well with your clean hands. Marinate overnigh

  4. Step4:Put it on the grill. Put tin foil on the bottom of the baking tray. Brush a layer of honey on the surface. Bake in the oven for 200 degrees and 40 minutes. See how much time the meat is adjusted by yourself. Turn over and rinse another layer of honey when it's 20 minutes old

  5. Step5:A delicious barbecue is ready. You can make it without an electric cooker in the oven

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Barbecued pork

Chinese food recipes

Barbecued pork recipes

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