Chinese Food
Honey roasted pork with fork before dinner
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Seasoning is really a magical existence. It can make food taste better. Barbecued pork is the classic representative of Cantonese cuisine. It tastes sweet. The sweet meat is super delicious. So is braised pork. Just cut it out and eat it. It's almost finished when the meal starts. It seems that we need to do more next time.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Cut garlic. Cut ginger. Marinate forelegs with garlic, ginger, honey, white wine and barbecue sauce for one night
Step3:Marinate the meat for one night and put it on the grill. Brush it with honey and barbecue sauce
Step4:Put it into the steaming oven. Select the BBQ mode and run at 200 ℃ for 20 minute
Step5:Turn the meat over and brush it with honey and barbecue sauc
Step6:Put it into the steaming oven. Select the barbecue mode and run it for 25 minutes at 200
Step7:Just take out the slic
Cooking tips:1. The meat can be divided into seven parts thin and three parts fat. 2. For the convenience of cleaning, you can pad a piece of oil paper on the grill. Put a piece of oil paper or tin paper on the bottom of the baking tray. 3. You can finish the heavy taste and dip it in the sauce to make the dishes delicious.
