Chinese Food
Barbecued pork without oven
(230817 views)
I want to eat pork very much in Muslim countries.. So I did this. Very greedy to say.
Cooking ingredients
Cooking Steps
Step1:First of all, stew the streaky pork with water. I use a whole piece of water. Add a small amount of garlic, a spoonful of cooking wine, two spoonfuls of sugar, and half a bottle of barbecue sauce. Then add the water that hasn't used the meat. About 500ml. Boil it in high heat. Simmer for 40 minutes in low heat. Boil until the juice is thick.
Step2:Take it out and cut it. You can also pour a small part of the remaining juice on the meat.
Cooking tips:During the stew, I occasionally turned over the meat. There are skills in making delicious dishes.
