Chinese Food
Barbecued pork bun in the North
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I've been to Guangdong, where I've eaten barbecued pork and barbecued bun. I really want to eat it recently. I have barbecued sauce at home, but I don't have an oven at home. Since that's the case, I'll make an improved one according to the northern soy sauce. As long as you have barbecued sauce, you can make it. As for the way to make the bun skin, I don't want to make a fool of this bagasse. My kitchen friends can search other people's products on the bean and fruit.
Cooking ingredients
Cooking Steps
Step1:Cut the meat into small dices. It's OK to make the meat stuffing. It's delicious. Add some fat meat. Put all the seasonings in it. Mix and marinate for 3-4 hour
Step2:Put oil in the bottom of the pot. Pour in the marinated meat.
Step3:Add boiling water after the color changes. The color is not very deep. We are adding some soy sauce to color. If it is not salty, put some salt in it
Step4:How it looks after cooking for 15 minutes. At last, collect the soup in a big fire.
Step5:Well done barbecued pork. Leave some soup. Let it cool and stir. The meat will be full of soup
Step6:It's cold here. I haven't finished my noodles, but it's really delicious. I've been steaming for half an hour. The meat is not old at all. And the juic
Cooking tips:I've got this pork mince. It's really delicious. I use Li Jinji's barbecue sauce. There is no oven at home. Actually, it's delicious to cook. If your noodles can ferment well. Then it will eat better. There are skills in making delicious dishes.
