Chinese Food
Barbecued pork
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Cooking ingredients
Cooking Steps
Step1:Cut sirloin into ideal thick slice
Step2:Mix all seasonings well. (leave 2G of sesame oil) marinate for 2 days. Marinate the soup until it is clean
Step3:Leave the marinated meat slices in a well ventilated and sunny place for a day to dr
Step4:Boil water and steam for 15 minutes
Step5:Coo
Step6:Two of them A kind of G of sesame oil is used to cool and pour into the basin. Let the sesame oil stick to the meat surface to make it shiny.
Step7:Anything you can't eat is sealed with a vacuum bag
Cooking tips:1. The seasoning on the Wuzhou seasoning bag is very detailed. But it's prepared according to 3 jin of meat. I have 2 jin of sirloin here. 2. I only put 5g of monosodium glutamate. Add 20g to the seasoning bag. It's OK according to my taste. I've also changed the salt. 3. The prepared BBQ is as delicious as the dry sausage. There are skills in making delicious dishes.
