Cooking Steps

1. 

   Step1:Wash and cut the meat 5cm wide. Mix red koji rice with cooking wine, grind rice grains with spoon for half an hour and drain out the broken rice. Mix the soup with oil consuming honey and black pepper to make marinade. Put the meat into the fresh-keeping bag with sealing strip, pour the marinade into it, add garlic slices and ginger slices, squeeze out the air, seal the fresh-keeping bag and marinate at low temperature for 2 days.

2. 

   Step2:Marinate 2 spoons, honey 2 spoons, oil 2 spoons. Mix them. Brush them on the cured meat. Brush them on both sides. Put them on the grill. Under the grill, make sure to put the baking tray covered with tin paper. 200 degrees. 15 minutes. Take out the two sides of the brush. Turn over and bake for another 15 minutes. Brush the oil immediately after taking out to prevent the surface from drying. Slice them after cooling.