Chinese Food

Cooking Steps

1. 

   Step1:Cut plum meat into 1cm thick slice

2. 

   Step2:Add barbecue sauce. Stir the old sauce wel

3. 

   Step3:Look goo

4. 

   Step4:Put it in Tupperware's sealed fresh bo

5. 

   Step5:Refrigerate for more than 6 hour

6. 

   Step6:Put a thin layer of oil on the tebuhui pan. It's time to fry the meat

7. 

   Step7:The color is attractive. The smell is more attractiv