Barbecued pork

excellent plum blossom meat:3 Jin Li Jinji barbecue sauce:1 can veteran:a few oil:less https://cp1.douguo.com/upload/caiku/5/f/8/yuan_5f763556c6bcf64b91b35a1b5df4edc8.jpg

Barbecued pork

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Barbecued pork

Cooking Steps

  1. Step1:Cut plum meat into 1cm thick slice

  2. Step2:Add barbecue sauce. Stir the old sauce wel

  3. Step3:Look goo

  4. Step4:Put it in Tupperware's sealed fresh bo

  5. Step5:Refrigerate for more than 6 hour

  6. Step6:Put a thin layer of oil on the tebuhui pan. It's time to fry the meat

  7. Step7:The color is attractive. The smell is more attractiv

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Barbecued pork

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Barbecued pork recipes

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