Cooking Steps

1. 

   Step1:Plum head meat is pig's front leg meat. It's three parts fat and seven parts thin. It's fat and thin. Basically, it's delicious if you make it.

2. 

   Step2:Start seasoning. Two spoons of soy sauce, two spoons of oyster sauce, three spoons of barbecue sauce, one spoonful of cooking wine. No need to add salt or a little salt.

3. 

   Step3:Mix all seasonings well. Add garlic. Refrigerate. Marinate for 24 hours. During this period, turn it over once. Observe the curing condition. The sauce changes from thick to rare. The pork is compact and slightly contracted.

4. 

   Step4:Pork that has been marinated all day.

5. 

   Step5:Prepare the rice cooker. Wipe sweat and pour in a little oil.

6. 

   Step6:Spread the meat. Press the cook button. The pickled juice can be poured out.

7. 

   Step7:After a few minutes, the rice cooker will automatically jump to the heat preservation state. Take a wet cloth to cover the air outlet. Keep it stuffy for a few minutes. Then turn the meat to the other side. Press the key until it jumps to the heat preservation state again. At this time, you can add some liquid honey. Evenly spread it on the meat. It can also be dispensed with. After jumping to the heat preservation, turn it over a little. Try not to be burnt. Keep it stuffy for a few minutes.

8. 

   Step8:Take the chopsticks and insert them into the thicker part. It's easy to pass through the meat piece. It means it's ripe.

9. 

   Step9:Take out the slice and put it into a disk. It's very simple.